CROCKPOT LASAGNA

• servings: 8

Ingredients

1 lb. hamburger

1 jar pizza sauce

1 Tbsp garlic powder

2 Tbsp parsley

1 medium zucchini, shredded (about 8-10″ long)

3 cups fresh spinach

2 cups cottage cheese

3 cups shredded Mozzarella cheese

1/2 cup Parmesan cheese

Directions

Brown hamburger in skillet and drain. Wipe 6 quart crockpot with oil. Spread a thin layer of pizza sauce in bottom of crockpot. Spread 1/2 of hamburger over the sauce. Stir remaining pizza sauce into hamburger, along with garlic powder and parsley. Layer half of the zucchini and spinach over hamburger. Top with 1/2 of the cottage cheese, spreading evenly. Sprinkle with 1 c. of Mozzarella cheese. Top with 1/2 of hamburger mixture, spreading evenly. Then top with veggies and the rest of the cottage cheese. Sprinkle with the rest of the mozzarella cheese and sprinkle Parmesan on top. Cook on low 3-1/2 to 4-1/2 hours. Let rest for 10 minutes. Cut into wedges.