How to Bake Eggs

• servings: 12 servings
• active time: 5 minutes
• total time: 19 minutes

Ingredients

12 eggs

Oil or butter to grease the pan

Salt to taste

Pepper to taste

Directions

Preheat oven to 350 F.

Lightly grease the non-stick muffin pan with oil, butter, or spray oil.

Crack each egg into one of the muffin openings.

Season with salt and pepper to taste.

Bake for 14-17 minutes, or until the whites don’t jiggle and the yolks reach your desired level of doneness (the ones in the photo were baked for 14 minutes).

Nutrition

• Serving Size: 1 egg
• Calories: 80
• Total Fat: 5.6 g
• Total Carbohydrate: 0.6 g
• Dietary Fiber: 0 g
• Total Sugars: 0.6 g
• Protein: 6.3 g