Grandma Nancy's Cookbook

Amish Country Casserole




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1 1/2 pounds ground beef

1 onion, chopped

2 cloves garlic, minced


1 (16-ounce) package wide egg noodles


1 (10-3/4-ounce) can condensed tomato soup

1 (10-3/4-ounce) can condensed cream of mushroom soup

1 1/4 cups milk

2 teaspoons Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper


1/2 teaspoon paprika


PREHEAT: Bake to 350 degrees F. Coat a 9x9 casserole dish with cooking spray.

1. In a large skillet over medium heat, saute beef, onion, and garlic 5 to 7 minutes, or until browned; drain off liquid.

2. Meanwhile, in a soup pot, cook noodles according to package directions; drain well and return noodles to pot.

3. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in casserole dish and sprinkle with paprika.

Cover and bake20 to 30 minutes or until heated through.


Freezer instructions: You can freeze this recipe before or after baking. If before, let thaw 24 hours in advance and bake at regular temperature and time. If after, let thaw and reheat. Click here for more tips on freezing this recipe.

2/3 cup milk

8 oz noodles




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