Mini Crescent Dogs

• servings: 48 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

8 ounce can refrigerated crescent dough

12 ounce package lil' smokies

4 ounces sliced cheddar cheese

Directions

Preheat oven to 400 degrees. Start by opening and unrolling a refrigerated can of crescent dough and pour the little beef smokies into a bowl.

Pinch together two of the crescent triangles side by side to create a square or leave as individual triangles and with a sharp knife, cut down the square lengthwise to create 1/2 inch strips of dough. Place a small piece of cheese on the dough strip followed by a lil' smokie. Roll the smokie up in the dough and move to a baking sheet sprayed with non-stick spray or lined with parchment paper.

Follow these instructions until you run out of lil' smokies. Bake for 9-12 minutes or until golden brown. Remove and serve immediately.

Nutrition

• Serving Size: 25 g
• Calories: 75.9 kcal
• Total Fat: 5.3 g
• Saturated Fat: 2.5 g
• Cholesterol: 10 mg
• Sodium: 218.7 mg
• Total Carbohydrate: 4.1 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.9 g
• Protein: 3.1 g