Cheesy Pasta and Beef Casserole

• servings: 8 servings
• active time: 15 minutes
• total time: 8 hours 15 minutes

Ingredients

1 Tablespoon Canola Oil

1 pound Ground Beef

1/2 cup chopped onion

1 tsp Worcestershire Sauce

1/2 tsp Mustard Powder

1/2 tsp Salt

1/2 tsp Black Pepper

1/4 tsp Garlic Powder

1/4 tsp onion powder

16 oz Tomato Sauce

14. 5 oz Diced Tomatoes (in basil garlic and oregano)

1 pound penne pasta

2 cups cheddar cheese (shredded)

Directions

Preheat oven to 350.

Heat oil in a large skillet and brown beef.

Transfer beef to large pot, stir in onion, Worcestershire sauce, dry mustard, salt, pepper, garlic powder, onion powder, tomato sauce and diced tomatoes.

Cover and cook for 1/2 hour.

Cook pasta on stove top according to directions.

Stir cooked pasta into beef mixture serve.

Top with Cheddar cheese

Nutrition

• Calories: 515 kcal
• Total Fat: 24 g
• Saturated Fat: 11 g
• Cholesterol: 70 mg
• Sodium: 674 mg
• Total Carbohydrate: 50 g
• Dietary Fiber: 4 g
• Total Sugars: 6 g
• Protein: 26 g