MAIN DISHES
Cheesy Pasta and Beef Casserole
8 servings
servings15 minutes
active time8 hours 15 minutes
total timeIngredients
1 Tablespoon Canola Oil
1 pound Ground Beef
1/2 cup chopped onion
1 tsp Worcestershire Sauce
1/2 tsp Mustard Powder
1/2 tsp Salt
1/2 tsp Black Pepper
1/4 tsp Garlic Powder
1/4 tsp onion powder
16 oz Tomato Sauce
14. 5 oz Diced Tomatoes (in basil garlic and oregano)
1 pound penne pasta
2 cups cheddar cheese (shredded)
Directions
Preheat oven to 350.
Heat oil in a large skillet and brown beef.
Transfer beef to large pot, stir in onion, Worcestershire sauce, dry mustard, salt, pepper, garlic powder, onion powder, tomato sauce and diced tomatoes.
Cover and cook for 1/2 hour.
Cook pasta on stove top according to directions.
Stir cooked pasta into beef mixture serve.
Top with Cheddar cheese
Nutrition
Serving Size
-
Calories
515 kcal
Total Fat
24 g
Saturated Fat
11 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
70 mg
Sodium
674 mg
Total Carbohydrate
50 g
Dietary Fiber
4 g
Total Sugars
6 g
Protein
26 g
8 servings
servings15 minutes
active time8 hours 15 minutes
total time