Name: Toasted Pecan Cake
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8 servings
Ingredients: 15 ounces (420 grams) whole or chopped pecans, or pecan meal/flour; 1 cup (200 grams) granulated sugar; 9 tablespoons (130 grams) unsalted butter, plus additional for pan; 7 large eggs, separated; 1 teaspoon kosher salt; 1 1/2 teaspoons vanilla extract or the seeds from half a bean; Whipped cream and berries, for garnish, if you wish

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Baking - Sweet

15 ounces (420 grams) whole or chopped pecans, or pecan meal/flour

9 tablespoons (130 grams) unsalted butter, plus additional for pan

1 1/2 teaspoons vanilla extract or the seeds from half a bean

Whipped cream and berries, for garnish, if you wish

Toasted Pecan Cake

Ingredients

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