To Die For Fettuccini Alfredo

• servings: 8 servings
• total time: 30 minutes

Ingredients

1 pound dry fettuccine pasta

3 pints heavy whipping cream

1 cup grated Romano cheese

4 tablespoons butter

1 pinch ground nutmeg

ground black pepper to taste

Directions

Cook pasta according to directions on package. Drain and toss with one tablespoon of butter, cover and set aside.

In a medium sauce pan over low heat, heat cream and 3 tablespoons of butter, stirring constantly. When cream begins to simmer mix in a small amounts of Romano cheese, stirring constantly, until all cheese is added and sauce has reduced. It should be thick and easily cover the back of a spoon.

Stir in nutmeg and black pepper. Toss with warm fettuccini and serve.

Nutrition

• Calories: 928 kcal
• Total Fat: 77 g
• Saturated Fat: 48 g
• Unsaturated Fat: 0 g
• Cholesterol: 275 mg
• Sodium: 290 mg
• Total Carbohydrate: 47 g
• Dietary Fiber: 2 g
• Total Sugars: 2 g
• Protein: 16 g