Lawson Family Recipes

Tomato Basil Pasta

Name: Tomato Basil Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 cups diced tomatoes; 1 small onion, finely chopped; 6 tablespoons olive oil; 6 leaves fresh basil, torn; 2 cloves crushed garlic; 10 ounces fusilli pasta; 1 ½ cups crumbled feta cheese; 3 tablespoons grated Parmesan cheese, or to taste; salt and ground black pepper to taste

6 servings

servings

10 minutes

active time

25 minutes

total time

Start Cooking

Ingredients

2 cups diced tomatoes

1 small onion, finely chopped

6 tablespoons olive oil

6 leaves fresh basil, torn

2 cloves crushed garlic

10 ounces fusilli pasta

1 ½ cups crumbled feta cheese

3 tablespoons grated Parmesan cheese, or to taste

salt and ground black pepper to taste

Directions

Gather all ingredients.

Stir together tomatoes, onion, olive oil, basil, and garlic in a medium bowl until combined; set aside.

Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.

Toss warm pasta with feta and Parmesan cheese in a large serving bowl.

Stir in tomato mixture until well combined; season with salt and pepper.

Nutrition

Serving Size

Calories

414 kcal

Total Fat

23 g

Saturated Fat

8 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

36 mg

Sodium

467 mg

Total Carbohydrate

40 g

Dietary Fiber

2 g

Total Sugars

5 g

Protein

13 g