Creamy Tuscany Gnocchi

• servings: 4
• active time: 15 Minutes
• total time: 25 Minutes

Ingredients

500 grams uncooked gnocchi

400 grams lean chicken breasts

100 grams sun-dried tomatoes in oil

50 grams spinach

250 ml heavy cream

200 ml chicken broth

1 teaspoon minced garlic

1 teaspoon dried italian herbs

Salt & pepper to taste

To Finish

100 grams parmesan cheese

Chopped basil leaves

Directions

Sizzle the Chicken

Start by heating a large frying pan over a medium flame. Once hot, add a tablespoon of oil and sear the chicken breasts until browned and cooked through. Remove the chicken from the pan and set aside on a plate. Can cut in to cubes before or after cooking.

Then add the crushed garlic and dried Italian herbs to the pan and cook for a minute, stirring constantly. Pour in the chicken stock and heavy cream and stir until the sauce is smooth and bubbly. Add the sun-dried tomatoes and the uncooked gnocchi to the same pan and cook until they are done.

Combine and Simmer

Then add spinach to the pan and cook until the spinach wilts. Finally, add the cooked chicken breasts back to the pan, add parmesan cheese and cook everything together for a few more minutes until the sauce has thickened and the chicken is heated through.

Nutrition

• Calories: 546
• Total Fat: 25g
• Total Carbohydrate: 42g
• Total Sugars: 2g
• Protein: 39g