Sweet & Spicy Korean Beef Noodles

Ingredients

2lbs 96% beef

3 tablespoons gochujang

3 tablesooons soy sauce

2 tablespoons sugar free ketchup

1 tablespoon garlic powder

1 tablespoon rice wine vinegar

Black pepper and salt to taste

Green onion whites (save greens for garnish)

Low heat, 3-4 hours

Low cal spicy mayo:

60g light mayo

40g gochujang

20g sriracha

10g yuzu ponzu

10g sesame oil

5 packets Momofuku Sweet & Spicy noodles*

or use any noodles of choice, 425g of noodles total. Add ~3 tablespoons of any store bought Korean BBQ marinade to replace sauce packets

1 cup of water

60g honey

1 tablespoon sesame oil

Pinch of salt

Cover for 10-15 minutes to finish off the noodles, separate in to 7 equal servings, and enjoy.

Store frozen for best results, microwave 3-4 minutes to reheat (add a tablespoon of water so it is saucy on the reheat)