Easy French Dip Sandwiches

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

4 hoagie rolls, split lengthwise

1 (10.5 ounce) can beef consomme

1 cup water

1 pound thinly sliced deli roast beef

8 slices provolone cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Open hoagie rolls and lay them out on a baking sheet.

Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.

Place roast beef in broth and warm for 3 minutes.

Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.

Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.

Serve sandwiches with small bowls of warm broth for dipping.

Nutrition

• Calories: 548 kcal
• Total Fat: 23 g
• Saturated Fat: 12 g
• Unsaturated Fat: 0 g
• Cholesterol: 94 mg
• Sodium: 2310 mg
• Total Carbohydrate: 41 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 45 g