Coconut Curry Chicken and Butternut Squash

• servings: 4

Ingredients

2 cans of Coconut Milk

2 Tbsp Red curry paste or 6 - 7 tsp red curry powder (you may need to add this to taste depending on how spicy you like it)

1/2 tsp salt,  I added a pinch more :)

3 or 4 chicken breasts sliced thin

1 butternut squash peeled and cubed

3 or 4 fresh basil leaves

Directions

Put coconut milk, curry and salt into a sauce pan.  Bring to a simmer.

Add chicken and cook til no longer pink.  Meanwhile, steam squash until al dente.

Add squash to sauce.

Top with 3 or 4 fresh basil leaves and serve over rice.