Bread / Yeast Risen
Turkish Sunflower Buns
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Ingredients:
1 cup water (200 ml)
1 cup milk (200 ml)
1 teacup olive oil (100 ml)
1 teaspoon granulated sugar
1 teaspoon instant yeast (5 grams)
1 teaspoon salt
5 cups flour (600 g)
For the filling:
200 g cottage cheese
1 egg white
For the topping:
1 egg yolk
A little olive oil
Directions
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Notes
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