Boys Who Can Cook
Greek Salmon Toasted Pita
4 whole-grain pita breads
2 tablespoons olive oil
1/2 cup purchased hummus (desired flavor)
3/4 cup lightly packed fresh baby spinach leaves
1/2 cup fresh basil leaves
2 5-ounce pouches skinless boneless salmon
2/3 cup halved cherry tomatoes
1/4 cup crumbled feta cheese
1/4 cup sliced pitted ripe olives, drained
Preheat broiler. Arrange pita on a rimmed baking sheet. Lightly brush pita on both sides with olive oil. Broil pita 4 to 5 inches from the heat for 2 to 3 minutes or until lightly toasted, turning once halfway through broiling. Transfer pita to a large cutting board.
Spread tops of pita with hummus. Top evenly with spinach and basil. Top with salmon, tomatoes, feta, and olives. Cut into wedges to serve.