Spicy Umami Pasta

• servings: 2 servings
• active time: 35 minutes
• total time: 35 minutes

Ingredients

fine salt

8 ounces rigatoni, shells or orecchiette-style pasta

4 tablespoons (0.5 stick) unsalted butter

2 medium shallots, chopped

2 cloves garlic, chopped

2 tablespoons sambal oelek or chile paste of your choice, plus more as needed

2 tablespoons tomato paste

2 teaspoons honey

½ cups white wine or pasta water, or more as needed

8 kalamata olives, pitted and chopped

1 tablespoon grated parmesan or pecorino Romano cheese, plus more as needed

2 scallions, chopped, for serving

Nutrition

• Serving Size: Per serving (generous 1
• Calories: 787
• Total Fat: 32 g
• Saturated Fat: 17 g
• Cholesterol: 63 mg
• Sodium: 1045 mg
• Total Carbohydrate: 106 g
• Dietary Fiber: 12 g
• Total Sugars: 13 g
• Protein: 18 g