Pecan Rolls (Carla Bryan)

Ingredients

½ cup pecans (no measurement in original, update after making. Chopped?)

1 box regular butterscotch pudding

1 tbsp Cinnamon (no measurement in original, update)

1 bag frozen rolls (Parkerhouse style- whole bags) (again, no qty)

1 stick butter

1 cup Brown Sugar

Directions

Grease 9 x 13 pan.

Sprinkle pecans in bottom of pan, then butterscotch pudding on top of nuts. Sprinkle cinnamon over pudding. Place frozen rolls in pan.

Melt butter and brown sugar together. Drizzle over top of rolls.

Cover with wax paper and let set over night (not refrigerated).

Bake 20 – 25 minutes at 350°.

Turn upside down on plate.