Big Mac Taco Sauce

Ingredients

1/2 cup mayonnaise

• 2 tablespoons French salad dressing

• 4 teaspoons sweet pickle relish

• 1 tablespoon finely minced onion

• 1 teaspoon white vinegar

• 1 teaspoon sugar

• 1/8 teaspoon salt

Directions

1. In a small bowl, combine all ingredients and stir well.

2. Cover and refrigerate for at least 30 minutes before serving to allow flavours to meld together.

This recipe makes about 3/4 cup of sauce, which is enough for 4-6 Big Macs. Adjust the recipe quantities as necessary to make more or less sauce. Enjoy!