Slow Cooker Cheesy Kielbasa Hashbrown Casserole

Ingredients

1 32- oz. bag of hash browns (defrosted)

18 oz. kielbasa (thawed and cut into small pieces)

1 small onion (diced)

1/2 cup of butter (melted)

2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)

10 ½ oz can cream of chicken

1 cup whole milk

1/2 cup heavy cream

1 tsp black pepper

1/2 tsp onion powder

Directions

Combine hash browns, seasonings, kielbasa, onion, and 2 cups of the cheese in a

greased crock pot.

In a separate bowl, combine cream of chicken, butter, cream and milk. Pour over hash

brown mix.

Sprinkle remaining cheese over top.

Cook on high for 3 hours.

ENJOY!