Broccoli & Quinoa Salad with Parmesan-maple-tahini Dressing!

Ingredients

For the salad:

1 head broccoli, finely chopped

1 cup chopped dates

2 cups cooked quinoa

1/2 cup chopped fresh parsley

1/2 cup finely chopped red onion

1/2 cup chopped roasted cashews

Directions

add everything to a bowl with dressing and toss to coat

Dressing:

9 tbsp tahini

6 tbsp grates Parmesan

2 tbsp maple syrup

1/2 tsp salt

1/4 tsp pepper

Juice of 1 1/2 lemons

1/4 cup water (more to@thin if needed)

add everything to a bowl and whisk until smooth

TOP with more parmesan (optional)