Tortellini with Mushroom Sauce

• servings: 1
• total time: 10 minutes

Ingredients

1 1/4 cups (1/3 of a 16-ounce bag) frozen cheese tortellini

2 teaspoons olive oil

8 ounces fresh shiitake mushrooms, stemmed, caps halved and thinly sliced

2 garlic cloves, sliced

1 cup water

Coarse salt and ground pepper

3 tablespoons grated Parmesan cheese

1 tablespoon cold butter

1/3 cup chopped fresh flat-leaf parsley

Directions

In a large pot of boiling salted water, cook tortellini according to package instructions; drain.

Meanwhile, in a large skillet, heat oil over medium-low heat. Add mushrooms and garlic; cook, stirring frequently, until mushrooms are tender, about 7 minutes.

Add 1 cup water; season with salt and pepper. Cook until liquid is reduced by half, about 5 minutes. Remove from heat; add tortellini, Parmesan, butter, and parsley. Toss to coat; serve.