Camille’s Chili

Ingredients

1 lb ground turkey

1 large onion (chopped)

2 1/2 tbsp chili powder

2 garlic cloves

2 cans Campbell’s Condensed Tomato Soup

1 15oz can kidney beans (undrained)

1-2 tbsp trilogy balsamic vinegar

1/4 tsb cinnamon

1 tsb salt

1 package of spaghetti

1 block mild cheddar cheese

Directions

First heat the stove and cut the onions into small pieces and put them in the pan. Then crush the garlic with a garlic crusher over the pan. Let it cook and mix it around.

Then add the ground turkey and cut it into slightly large pieces but not too large. Add about half a teaspoon of salt now. Stir it around and then add the kidney beans. Before you put in the tomato soup make sure the turkey is pretty well cooked.

Now add the tomato soup. Stir it again and add the chili powder. After adding the chili powder mix it around and add the balsamic vinegar. It will turn darker so keep stirring. You can add a little more chili powder right now. Now put in the cinnamon and stir around. You can now add another half teaspoon of salt. Stir.

Turn off that part of the stove and start to boil water for the spaghetti. Cook the spaghetti. Then get a bowl and scoop the the chili and spaghetti. Enjoy.