Chipotle Crema for Tortilla Salad

• servings: 10 servings
• total time: 10 minutes

Ingredients

¼ cup mayonnaise

1 cup sour cream

2 chipotle peppers in adobo sauce

½ lime (juiced)

1 clove garlic

salt to taste

Directions

Add Ingredients

In a food processor, add the mayo, sour cream, chipotle peppers (plus a little additional sauce), lime juice, garlic and a pinch of salt.

Blend

Process until the sauce becomes smooth and creamy.

Taste Test

Taste test to see if you need to add any more lime juice or salt.

Nutrition

• Calories: 86 kcal
• Total Fat: 9 g
• Saturated Fat: 3 g
• Cholesterol: 14 mg
• Sodium: 92 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g