Scandinavian Jelly Drops

Ingredients

1/2 cup shortening

1/4 cup brown sugar

1 egg (separated)

1 cup flour

1/4 tsp salt

3/4 cup finely chopped nuts

Tart Jelly

Directions

Cream shortening and sugar.

Add egg yook and beat.

Sift flour and salt. Add to creamed mixture

Blend well.

Pinch of bits of dough and roll in to balls about 1" in diameter.

Dip balls in slightly beaten egg white, then in chopped nuts

Place on greased pans and make a depression in the center of each.

Bake at 300F for 30 mins.

While cookies are warm, fill with jelly in depression.