Boys Who Can Cook

How to Make Jarred Alfredo Sauce Better

Name: How to Make Jarred Alfredo Sauce Better
Cook time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 tablespoons butter (not margarine); 2 tablespoons minced garlic; 15 ounce jar of alfredo sauce (our favorite is Bertoli); 1/2 cup heavy cream; 1 tablespoon Italian seasoning; 1/4 cup freshly shredded Parmesan

6 servings

servings

10 minutes

total time

Start Cooking

Ingredients

2 tablespoons butter (not margarine)

2 tablespoons minced garlic

15 ounce jar of alfredo sauce (our favorite is Bertoli)

1/2 cup heavy cream

1 tablespoon Italian seasoning

1/4 cup freshly shredded Parmesan

Directions

Heat butter over medium heat in a medium saucepan.

Once melted, add the garlic and cook for 2 minutes, stirring constantly.

Add the jar of sauce, heavy cream, and Italian seasoning. Stir to mix.

Bring to just a simmer. Add cheese and simmer until cheese is melted, stirring often. Serve immediately over pasta, with chicken or shrimp, or however you prefer.

Nutrition

Serving Size

Calories

222

Total Fat

21.8 g

Saturated Fat

12 g

Unsaturated Fat

Trans Fat

0.1 g

Cholesterol

23.9 mg

Sodium

514 mg

Total Carbohydrate

4.6 g

Dietary Fiber

0.4 g

Total Sugars