Red Velvet Cake Batter

• total time: 15 minutes

Ingredients

200g cake flour

200g granulated sugar

179g butter

7g cocoa

3 eggs

1 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

2 tsp vanilla

180ml buttermilk

2 tsp red food dye

Icing (we used- but you can half)

Butter 170g

Icing sugar 360g

212g block cream cheese

1 tsp vanilla

Pinch salt

Make sure all ingredients are room temp before mixing including eggs milk and cheese (everything)

Directions

Mix dry together

Mix wet together

Incorporate wet to dry but by bit until smooth each time.

Put in cases and bake for 15 mins 180 fan oven #baking #redvelvet #creamcheesefrosting