Name: Copycat Bang Bang Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; ¼ cup Thai-style sweet chili sauce; 3 dashes Sriracha hot chile sauce, or to taste; ½ cup cornstarch, or as needed; 1 pound medium shrimp, peeled and deveined; oil for frying; 8 lettuce leaves; 1 bunch green onion, chopped, or to taste

Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl. Set aside.

Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Working in batches, cook the shrimp until they are lightly browned on the outside and no longer transparent in the center, about 3 to 5 minutes.

Transfer shrimp to paper towels to drain.

Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp; toss gently to coat.

Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with chopped green onion.

3 dashes Sriracha hot chile sauce, or to taste

1 pound medium shrimp, peeled and deveined

1 bunch green onion, chopped, or to taste

Copycat Bang Bang Shrimp

Ingredients

Directions

Nutrition