Umami Recipes
Umami Recipes

Katie’s Recipes

Breakfast Sausage Casserole

8 servings

servings

20 minutes

active time

9 hours 50 minutes

total time

Ingredients

1 pound ground pork sausage

1 teaspoon mustard powder

½ teaspoon salt

4 eggs, beaten

2 cups milk

6 slices white bread, toasted and cut into cubes

8 ounces mild Cheddar cheese, shredded

Directions

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly.

Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C). Cover, and bake 45 to 60 minutes.

Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set

Serve hot and enjoy!

Nutrition

Serving Size

-

Calories

414 kcal

Total Fat

29 g

Saturated Fat

12 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

175 mg

Sodium

932 mg

Total Carbohydrate

14 g

Dietary Fiber

1 g

Total Sugars

5 g

Protein

24 g

8 servings

servings

20 minutes

active time

9 hours 50 minutes

total time
Start Cooking