Melt-in-your-mouth Chicken

• total time: 35 minutes

Ingredients

2 boneless, skinless chicken breasts

1/2 cup mayonnaise or plain Greek yogurt

1/4 cup grated Parmesan cheese

1/2 teaspoon seasoned salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

Directions

Preheat the Oven: Set your oven to 375°F (190°C) to preheat.

Make the Coating: In a medium bowl, mix the mayonnaise (or Greek yogurt), Parmesan cheese, seasoned salt, black pepper, and garlic powder until well blended.

Prepare the Chicken: Place the chicken breasts in a baking dish in a single layer. Spread the mayonnaise mixture evenly over the top of each breast.

Bake: Bake for 35 minutes, or until the chicken is fully cooked and the topping is golden brown.

This recipe can easily be doubled or tripled.