Peanut Chilli Noodles

Ingredients

4 spring onions, finely chopped

200 g organic noodles

3 garlic cloves

2 tablespoons organic crunchy peanut butter

2 tablespoons organic roasted chopped peanuts

1/4 cup runny organic tahini

2 tablespoons organic tamari

2 tablespoons chilli oil

1 tablespoon lime juice

5 tablespoons hot water

2 tablespoons sesame seeds

Directions

Prep the Noodles: Cook the noodles according to the package instructions.

Build the Base: In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, + sesame seeds.

The Emulsion: Whisk until the sauce is creamy + glossy. The hot water will help the fats from the tahini + peanut butter emulsify perfectly.

Combine: Add the cooked noodles + most of the chopped scallions to the bowl. Toss thoroughly so every strand is coated in that elite sauce.

The Finish: Garnish with the remaining scallions + an extra sprinkle of sesame seeds. Serve immediately.