Umami Recipes
Umami Recipes

Apps & Sides

Quinoa Tabboule




total time


1/2 cup white quinoa

3/4 cup or less water

1 tsp canola oil

Bunch of parsley

10-15 mint leaves

1 cucumber

6-8 cherry tomatoes

Salt and pepper

Olive oil

1/2 lemon juice


Rinse quinoa, put in pot and cook till dry

Add olive oil and stir

Add water

Wash parsley, take out big stems and dry

Wash mint and dry

Chop greens into small pieces

Wash cucumber and chop into strips then cubes

Wash cherry tomatoes and cut into quarters

Take quinoa off heat when no water and color changes

Let cool and mix

Add lemon juice, olive oil, salt and pepper




total time
Start Cooking