Easy Lo Mein

Ingredients

For the lo mein:

- 8 ounces lo mein egg noodles

- 1 tablespoon olive oil

- 2 cloves garlic, minced

- 1/2 cup snow peas

- 1/2 cup carrots, julienned

For the sauce:

- 2 tablespoons reduced sodium soy sauce, or more, to taste

- 2 teaspoons sugar

- 1 teaspoon sesame oil

- 1/2 teaspoon ground ginger

- 1/2 teaspoon Sriracha, or more, to taste

Directions

1. In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.

2. In a large pot of boiling water, cook noodles according to package instructions; drain well.

3. Heat olive oil in a large skillet or wok over medium high heat. Add garlic and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.

4. Stir in egg noodles and soy sauce mixture, and gently toss to combine.

5. Serve immediately.