Wingstop Garlic Parmesan Wings

• servings: 4 servings
• active time: 10 minutes
• total time: 55 minutes

Ingredients

2 pounds chicken wings

vegetable oil (for frying)

1/4 cup butter

1/2 teaspoon seasoned salt

1/2 teaspoon ground black pepper

2 teaspoons garlic powder

2 tablespoons Parmesan cheese (divided use)

2 teaspoons fresh minced parsley

Directions

Cut the wings at each joint. Discard the wing tips or save them for stock.

Pour the vegetable oil into a large, heavy-bottomed pot until it reaches a depth of 4 inches, or use a deep fryer. Heat the oil to 350°F.

Deep-fry the wings in batches for about 8 to 10 minutes, stirring once to ensure they cook evenly. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack resting on a cookie sheet.

While the wings are frying, prepare the sauce by melting the butter with the seasoned salt, ground black pepper, and garlic powder in a small pan over medium-low heat. Stir half of the Parmesan cheese into the melted butter.

Place the wings in a large bowl. Pour the sauce over the wings and toss to coat.

To serve, sprinkle with parsley and the remaining Parmesan cheese.

Nutrition

• Calories: 389 kcal
• Total Fat: 32 g
• Saturated Fat: 13 g
• Unsaturated Fat: 16 g
• Trans Fat: 1 g
• Cholesterol: 127 mg
• Sodium: 512 mg
• Total Carbohydrate: 1 g
• Dietary Fiber: 0.2 g
• Total Sugars: 0.1 g
• Protein: 24 g