Basic Teriyaki Sauce

• servings: 8 servings
• total time: 20 minutes

Ingredients

1 cup Japanese shoyu (soy sauce)

1/2 cup dark brown sugar

1 cup Mirin

1/2 cup Sake

Directions

Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.

Notes

taste it before you use it. Would have cooked it longer to make it sweeter

Nutrition

• Serving Size: makes about 1 cup
• Calories: 152 kcal
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 1755 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 0 g
• Total Sugars: 24 g
• Protein: 3 g