Red Onion and Cheddar Bread Pudding

• servings: 6 servings
• total time: 55 minutes

Ingredients

4 large eggs

1 1/2 c. whole milk

1 tbsp. Dijon mustard

1/8 tsp. freshly grated or ground nutmeg

Kosher salt and pepper

2 tsp. fresh thyme leaves

12 oz. focaccia (torn into 2-in. pieces)

1 small red onion (sliced)

6 oz. extra-sharp Cheddar cheese (grated)

Chopped parsley, for serving

Directions

Heat oven to 350°F. In bowl, whisk together eggs, milk, mustard, nutmeg, and 1/4 teaspoon each kosher salt and pepper.

Stir in thyme. Toss in focaccia; let sit 5 minutes. Fold in onion and Cheddar. Transfer to oiled shallow 2- to 2 1/2-quart baking dish and bake until set and knife inserted in center comes out clean, 35 to 40 minutes. Sprinkle with chopped parsley