Chicken Shawarma Pita

• servings: 4 servings
• total time: 9 minutes

Ingredients

8 oz Feta Cucumber Tzatziki Dip

8 oz Hummus

10 oz Shawarma Seasoned Chicken (Hungry Root)

4 Whole Grain Pita Pockets (Atoria’s Family Bakery)

4 oz Grape Tomatoes

7 oz Rainbow Veggie Mix (shredded kale, carrot, and red cabbage)

Directions

Heat 2 tbsp oil in skillet over med-high + cook 1 package of veggie mix with salt/pep 3-5 min until tender; set aside

Heat a large skillet over med-high, pour 2 packages of chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned.

Quarter grape tomatoes

Toast 4 pitas until warm + golden; slice pitas in half

Spread each half with 1 tbsp sauce and 1 tbsp hummus then divide tomatoes + chicken among pitas