Orange Cream Bars

• servings: 12

Ingredients

1 (16.5-ounce) box orange cake mix

1 (4-serving-size) box instant vanilla pudding mix

2 large eggs

1/2 cup vegetable oil

3/4 cup white chocolate chips

1 (8-ounce) package cream cheese, softened

1/2 cup (1 stick) butter, softened

2 cups confectioners' sugar

Orange sprinkles or orange sugar crystals for garnish

Directions

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large bowl, combine cake mix, pudding mix, eggs, and oil; beat with an electric mixer until dough forms. Stir in white chocolate chips. Press dough evenly into bottom of baking dish.

Bake 20 to 25 minutes, or until edges are golden and toothpick inserted in center comes out dry; let cool.

In a large bowl, beat cream cheese and butter until creamy. Gradually add confectioners' sugar, beating 1 minute, or until smooth. Spread frosting over top of cake, then garnish with sprinkles. Cut into bars and serve.