Garlic Chilli Udon Noodles

• total time: 6 minutes

Ingredients

400 g Udon Noodles

300 g Chicken Breast

20 g Crushed Garlic

200 g Broccolini

1 Large Carrot

1 Red Pepper

½ Whole Onion

½ tablespoon Sesame Oil

3 tablespoons Soy Sauce (Dragon)

3 tablespoons Dark Soy Sauce (Tesco)

1 tsp sweet soy sauce

1 tsp sweetener

chilli flakes

Directions

1. Begin by bringing a pot of water to a boil. Add the Trident Authentic Udon Noodles and cook for a few minutes until tender. Once cooked, drain and set aside.

2. In a pan, heat a small amount of sesame oil over medium heat. Add the crushed garlic, chopped onion, and lean chicken breast, cooking until the chicken is browned and cooked through.

3. Chop the broccolini, carrot, and red pepper into bite-sized pieces, then add them to the pan. Add a dash of water and Stir-fry the vegetables until they are tender.

4. In a bowl, combine the soy sauce, dark soy sauce, sesame oil, sweet soy sauce, 1/4 cup water, chilli and sweetener. Pour this sauce over the chicken and vegetables, mixing well.

5. Add the cooked udon noodles to the pan, tossing everything together until the noodles are coated in the sauce and heated through.

6. Allow the mixture to simmer for a few minutes until the sauce thickens and clings to the noodles.

Serve hot, garnished with fresh spring onion, sesame seeds, and a sprinkle of chili flakes, if desired.