Umami Recipes
Umami Recipes

Slow Cooker Beef Queso Dip

12 servings

servings

10 minutes

active time

2 hours 30 minutes

total time

Ingredients

1 pound ground beef

1/2 onion, peeled and chopped

2 cloves garlic, peeled and minced

1 packet (1.25 ounces) taco seasoning

2/3 cup water

32 ounces processed American cheese (Velveeta), cubed

2 cans (7 ounces each) diced green chilies, drained

1 can (4 ounces) diced jalapenos, drained

Directions

In a wide pan over medium heat, add ground beef and cook, breaking apart with the back of a spoon, until no longer pink and begins to release fat.

Add onions and garlic. Continue to cook until softened and beef is lightly browned. Drain excess grease.

Add taco seasoning and water. Bring to a simmer and continue to cook for about 10 minutes or until beef is cooked and liquid is mostly reduced.

Transfer taco meat to a 2-qt slow cooker. Add cubed cheese, diced green chilies, and diced jalapenos.

Cover and cook on HIGH for about 1 to 2 hours or on LOW for about 3 to 4 hours.

Stir to distribute. To serve, keep in the crockpot at the warm setting.

Nutrition

Serving Size

-

Calories

283 kcal

Total Fat

15 g

Saturated Fat

8 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

58 mg

Sodium

1467 mg

Total Carbohydrate

13 g

Dietary Fiber

1 g

Total Sugars

8 g

Protein

21 g

12 servings

servings

10 minutes

active time

2 hours 30 minutes

total time
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