Name: Mixed Berry Sauce
Yield: 48 ounces
Ingredients: 3 quarts mixed fresh berries; 225 grams sugar; 2 ounces lemon juice

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Add all ingredients in a pot and bring to a low simmer. Cook for 3 to 5 minutes. Blend with a stick blender and run through a chinois. Allow to cool and put into squeeze bottles.

Mixed Berry Sauce

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