Best Gluten-Free Naan Bread

• servings: 2 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1 cup gluten-free self raising flour (plus extra for dusting)

1 cup coconut yoghurt ((or other yoghurt))

1 tsp olive oil ((or try flavoured olive oil) plus extra for drizzling)

sea salt

chopped fresh herbs, such as coriander and flat leaf parsley ((optional))

Directions

To a large mixing bowl add 150g flour, 140g yoghurt, 1 tsp olive oil and a pinch of sea salt. Mix with a fork, until it starts to clump together

Now dust your hands, worktop and rolling pin with flour

With your hands press your dough into a large ball and then divide in half and shape into 2 balls

Gently roll out each dough ball, or press with your hands, until roughly 5mm thick. Then press round any edges that have split, to give a smooth edge

Place a frying pan onto a high heat (no oil needed), wait until it's very hot before adding your naan bread

Cook on both sides, for a couple of minutes, until the bread is just starting to blacken (this adds a lovely flavour)

Finally drizzle with a little extra olive oil, sprinkle over the chopped herbs, if using, and some sea salt