Name: Marion Finn
Cuisine: Whiskey-Bourbon
Ingredients: 1 ½ oz rye whiskey; 1 oz fresh lemon juice; 1/2 oz Marion Blackberry Syrup; 3 oz ginger beer; 10 mint leaves

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Chef Googeýr’s

Add all ingredients except ginger beer to a shaker tin

Double strain into a chilled highball glass and top with ginger beer

Marion Finn

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