Onion Pasta

• total time: 41 minutes

Ingredients

4 Large Onions

1/2 cup Extra Virgin Olive Oil

4 Tbsp Butter

3 Egg Yolks

1 cup Water

3/4 cup Grated Parmesan Cheese

Salt & Pepper to Taste

Cooked Spaghetti

Fresh parsley (optional)

Directions

Caramelize the Onions: Slice the onions and cook them in butter over medium heat until they are caramelized, about 40 minutes. (use a shortcut method if you can’t wait)

Prepare the Sauce: In a blender, combine the caramelized onions, olive oil, egg yolks, grated Parmesan cheese, water, salt, and pepper. Blend until smooth. Add more water to thin it out a little if needed. I would also recommend adding the water in parts throughout the blending process, so you don’t get a runny sauce.

Combine and Heat: Toss the cooked pasta with the sauce in a large pan. Warm over low heat for about 1 minute, then turn off the heat.

Serve: Garnish with fresh parsley if desired.