Crispy Cabbage and Cauliflower Salad

• servings: 2 servings
• total time: 30 minutes

Ingredients

1/2 pound savoy cabbage (from half a small head)

1/2 pound cauliflower (from half a small head)

Olive oil

1/2 teaspoon kosher salt

Freshly ground black pepper and/or red pepper flakes

1 garlic clove, minced

2 tablespoons lemon juice

2 tablespoons well-stirred tahini

1 tablespoon olive oil

Water, as needed

Harissa*, to taste