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Chambers Family Cookbook

Avocado Sauce (Larry Perez)

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Ingredients

3 ripe Hass avocados

4 limes, juiced – a little over ½ cup of juice

1 medium sized bunch of cilantro, chopped

1 Serrano peppers, seeded and deveined

4 garlic cloves, crushed

½ cup olive oil

1 teaspoon ground cumin

Salt to taste

Directions

Blend until smooth

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servings

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total time
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