Hot Honey Tomato Burrata Dip

• total time: 24 minutes

Ingredients

For the Roasted Tomatoes

2 cups cherry tomatoes

2 tablespoons olive oil

2 cloves garlic (minced)

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried oregano

For the Hot Honey

3 tablespoons honey

1 teaspoon chili flakes (adjust to taste)

For the Dip Base

2 balls burrata cheese

For Serving

1 baguette or crusty bread (sliced)

1 tablespoon olive oil

Fresh basil (for garnish)

Directions

Roast the Tomatoes

Preheat oven to 200°C (400°F). Toss cherry tomatoes with olive oil, garlic, salt, pepper, and oregano. Spread on a baking tray and roast for 20–25 minutes until soft and slightly caramelized.

Prepare the Hot Honey

In a small saucepan, gently warm honey with chili flakes for 1–2 minutes. Remove from heat and let infuse.

Toast the Bread

Brush bread slices with olive oil and toast in the oven or a skillet until golden and crispy.

Assemble the Dip

Spread burrata onto a serving plate. Spoon the warm roasted tomatoes over the top.

Finish and Serve

Drizzle hot honey over everything and garnish with fresh basil. Serve immediately with toasted bread for dipping.

Nutritional Information (Per Serving Approx.)

Calories: 430 kcal

Protein: 12g

Carbohydrates: 36g

Fat: 26g

Saturated Fat: 11g

Fiber: 3g

Sodium: 420mg