Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Pear Lime Gelatin

6 servings

servings

20 min

active time

30 minutes

total time

Ingredients

1 can (29 ounces) pear halves in juice

1 package (3 ounces) lime gelatin

1 package (3 ounces) cream cheese, cubed

1 cup whipped topping

Directions

1. Drain pears, reserving juice; set pears aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth.

2. Cover and refrigerate until cool. Mash with blender reserved pears; fold into gelatin mixture.

3. Fold in whipped topping.

4. Pour into a 6-cup serving bowl. Refrigerate until set. Yield: 6 servings.

6 servings

servings

20 min

active time

30 minutes

total time
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