Name: Meal-Prep Chili-Lime Chicken Bowls
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup cooked quinoa; 1 cup cooked brown rice; 1 pound cooked Chili-Lime Chicken (see Associated recipe); 1 cup julienned jicama; 1 cup frozen corn, thawed; 1 cup pico de gallo; 1 avocado, diced; ½ cup chopped fresh cilantro; Lime wedges; Hot sauce, such as Cholula

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M’s Favourite Dinners

Combine quinoa and rice; divide among 4 single-serving containers with lids. Top with chicken, jicama, corn, pico de gallo and cilantro, dividing evenly. Seal the containers and refrigerate for up to 4 days. Serve with diced avocado, lime wedges and hot sauce.

1 pound cooked Chili-Lime Chicken (see Associated recipe)

Meal-Prep Chili-Lime Chicken Bowls

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