Umami
Umami

Scanned Recipes

Ricotta Crostini with Calabrian Chile Honey

4 servings

servings

15 minutes

total time

Ingredients

1 Small Baguette

1 clove Garlic

½ cup Part-Skim Ricotta Cheese

¼ cup Grated Romano Cheese

1 Tbsp Honey

1 Tbsp Calabrian Chile Paste

Directions

1 Prepare the ingredients Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. Slice the baguette into 8 equal-sized rounds. Peel 1 clove of garlic. In a bowl, combine the ricotta and romano; season with salt and pepper. In a separate bowl, combine the honey (kneading the packet before opening) and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be.

2 Toast the baguette Place the sliced baguette on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toast in the oven 4 to 5 minutes, or until lightly browned and crispy. Remove from the oven. When cool enough to handle, carefully rub one side of each slice with the peeled garlic clove, then discard the clove.

3 Make the crostini & serve your dish Evenly top each piece of toasted baguette with the seasoned ricotta and C alabrian chile honey. Enjoy!

1 Prepare the ingredients Remove the honey from the refrigerator to bring to room temperature. Place an oven rack in the center of the oven, then preheat to 450°F. Slice the baguette into 8 equal-sized rounds. Peel 1 clove of garlic. In a bowl, combine the ricotta and romano; season with salt and pepper. In a separate bowl, combine the honey (kneading the packet before opening) and as much of the chile paste as you'd like, depending on how spicy you'd like the dish to be.

2 Toast the baguette Place the sliced baguette on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toast in the oven 4 to 5 minutes, or until lightly browned and crispy. Remove from the oven. When cool enough to handle, carefully rub one side of each slice with the peeled garlic clove, then discard the clove.

3 Make the crostini & serve your dish Evenly top each piece of toasted baguette with the seasoned ricotta and C alabrian chile honey. Enjoy!

Nutrition

Serving Size

-

Calories

310

Total Fat

-

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

-

Total Carbohydrate

-

Dietary Fiber

-

Total Sugars

-

Protein

-

4 servings

servings

15 minutes

total time
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