Crock Pot Garlic Parmesan Chicken Gnocchi

Ingredients

1 lb chicken breast

1/2 tsp pepper

1 tsp each of paprika, onion powder, and Italian seasoning

2 TBSP minced garlic

Buffalo Wild Wings Parmesan Garlic

Sauce (just enough to cover chicken)

15 oz jar of Alfredo Sauce

1 large handful fresh spinach

17.6 oz package of shelf stable gnocchi

1 cup of shredded mozzarella cheese

Shredded parmesan cheese for topping

Directions

-Spray a crockpot with cooking spray.

-Add the chicken to the crockpot and season with pepper, paprika, onion powder, and Italian seasoning.

Add minced garlic.

-Add some garlic Parmesan sauce. I use just enough of the sauce to cover the chicken. You can always add more sauce if needed once everything is cooked.

-Add the jar of Alfredo sauce and cook on low for 4-6 hours.

-Cube or shred the chicken and add it back to the crockpot.

-Add the gnocchi, spinach, and mozzarella cheese. Stir well.

-Cook on low for 30-40 minutes or until gnocchi is tender.