High Protein Tofu Burritos! I Used My Cottage Queso to Up th

• total time: 1 hour 7 minutes

Ingredients

In other news, I’ve debated for a while about sharing less personal stuff. My business revolves largely around m my recipes + ppl making them and loving them. I want my instagram to reflect that.

But the truth is that I really enjoy sharing my life and it means the world to me when my life experiences resonate with you and help some people. And at the absolute least, I hope they’re entertaining lol

All of that to say, I’ll keep sharing my gay self with you. Everyone wants to know about wedding planning….

HIGH PROTEIN BURRITOS:

1 block of firm or extra-firm tofu

2 tablespoons Taco seasoning

3 tablespoons of olive oil

½ teaspoon fine sea salt

2 large tortillas

4 tablespoons Cottage Cheese queso, or try my VEGAN queso!

Optional fillings: sour cream, Shredded cheese, Shredded lettuce, diced tomatoes

Directions

Preheat the oven to 425 degrees F and line a large

baking sheet with parchment paper.

Using the large side of a box grater, shred the block of tofu. Some large chunks will fall off so I take those and very gently push them through the grater. Place the tofu on the prepared baking sheet.

Drizzle the tofu with the oil, salt, and taco seasoning and toss to combine so it is evenly covered. Spread the tofu out into a thin layer. Bake for 30-35 minutes or until the tofu is crispy around the edges. Check around 25 minutes to make sure it isn't burning. Remove from the oven and let cool for about 10 minutes

Once cooled a bit, dice the tofu so it's in shreds.

Make the burritos by dividing the tofu evenly among the 2 tortillas. Top with a couple tablespoons of the queso and desired toppings and roll up tightly.